Paris: A Tea Lover's Guide to Sipping and Shopping in the City Book

I have to give this book a few stars, since it was, in its time, incredibly informative, and remains still highly readable and eminently enjoyable. However, even at the time, _All The Tea in China_ contained at least a few major errors, and the information is, today, often outdated. (E.g., at the time of this book's publication, finding yellow tea in China would have been quite difficult, and impossible outside China. Today, yellow tea is commonly available from US importers.) However, if read in conjunction with more up-to-date sources, it remains an excellent introduction to Chinese tea.