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Sample Recipe - Sweet-Sour Chicken Wings, Serves 4 Ingredients: 2 pounds chicken wings, 1 cup ketchup, 3 tablespoons orange marmalade, 1 tablespoon honey, 2 teaspoons soy sauce, 2 teaspoons minced ginger, 2 teaspoons hot pepper sauce, 4 garlic cloves, (smashed and minced), 1 teaspoon salt, 1/2 cup pineapple juice (more as needed) Directions: Blend all ingredients except chicken. Place 3/4 of sauce in bowl. Roll wings in sauce; remove wings to sheet tray with a drain tray on top. Bake at 325 degrees for 20 minutes. Remove from the oven and saute the wings in the remaining sauce for about 3 minutes.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Ruth Craig
reviewed Best of Chef Lou on April 28, 2016
Best of Chef Lou
117 recipes and more from the then-young 34 year-old Southern chef, no longer with us and taken well before his time. Bill Neal was very instrumental in elevating both Southern cuisine and more importantly, its perception by outsiders, to the level it enjoys today. I drove by Crook's Corner, which he owned and was the chef twice a day for years without stopping by to have him personalize my copy of his cookbook - and then he was gone. Life is too short.
A welcome addition to anyone with a collection of Southern or particularly NC cooking - see also Moreton Neal's "Remembering Bill Neal."
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