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Acknowledgments
Prologue
Taking Time to Smell the Pasta
Soup and Egg Meals
Bread and Pizza Meals
Pasta Meals
Vegetable, Bean, and Grain Meals
Fish and Shellfish Meals
Chicken and Turkey Meals
Pork and Beef Meals
Appetizers and Desserts for Special Meals
Capturing Summer Flavors for All Meals
Glossary
International Conversion Chart
Selected Bibliography
Index
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Add Cooking Up an Italian Life: Simple Pleasures of Italy in Recipes and Stories, Chicken Paillard Salad with Tomatoes and Basil Serves 4 to 6 A paillard, a French term that is often seen on Italian restaurant menus, is a thinly pounded piece of meat or chicken. It cooks fast and is usually highly seasoned due to the large, Cooking Up an Italian Life: Simple Pleasures of Italy in Recipes and Stories to the inventory that you are selling on WonderClubX
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Add Cooking Up an Italian Life: Simple Pleasures of Italy in Recipes and Stories, Chicken Paillard Salad with Tomatoes and Basil Serves 4 to 6 A paillard, a French term that is often seen on Italian restaurant menus, is a thinly pounded piece of meat or chicken. It cooks fast and is usually highly seasoned due to the large, Cooking Up an Italian Life: Simple Pleasures of Italy in Recipes and Stories to your collection on WonderClub |