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A collection of more than 600 tested, well-indexed and easy-to-read recipes combining heritage, tradition and those concepts we feel exceptional. Ours is a fabulous variety of time honored recipes that have graced tables for generations. The Cooking Lightly Section, with some innovative and easy to prepare dishes, will delight the health-conscious cook. Featured in premier edition of Better Homes & Garden's Hometown Cooking. Three recipes featured in Best of 2000 Oxmoor publication. Benefits First Presbyterian Church projects.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
James Grass
reviewed Blessings: A Century's Collection of Treasured Recipes on April 28, 2016
Blessings: A Century's Collection of Treasured Recipes
117 recipes and more from the then-young 34 year-old Southern chef, no longer with us and taken well before his time. Bill Neal was very instrumental in elevating both Southern cuisine and more importantly, its perception by outsiders, to the level it enjoys today. I drove by Crook's Corner, which he owned and was the chef twice a day for years without stopping by to have him personalize my copy of his cookbook - and then he was gone. Life is too short.
A welcome addition to anyone with a collection of Southern or particularly NC cooking - see also Moreton Neal's "Remembering Bill Neal."
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