The vintner's table cookbook Book

Food and wine lovers, chefs, cooking teachers, and food writers can all use Chef Mary Evely's The Vintner's Table Cookbook to learn about food and wine pairing. Recipes are organized into chapters defined by the wine variety they best complement. Each recipe has a sidebar explaining why/how the food and wine match. Each chapter has a wine profile that describes the best cuisines, cooking methods, and foods for that wine. Finally, an opening chapter gives a good basic understanding of food and wine pairing in general, as well as methods for applying the principles.