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'50s kitsch meets the Deep South in this collection of home-style vegetarian recipes. Ann Jackson sings the praises of aprons and cast-iron skillets between tempting offerings of fried chicken tofu, mashed potatoes, mushroom gravy, and pralines. And don t stop there—buried in the instructions for everything from pizza to biscuits are tidbits of a Southern novel, just waiting to be discovered.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Bart Dhont
reviewed Heart of the Home on April 29, 2008 Heart of the Home
A VERY, VERY GOOD Southern vegan cookbook. I've never made food from a cookbook so similar to my Kentucky gramma's cooking. I recommend completely. Refrigerator rolls are divine- I made them into cinnamon rolls, added ground almond to the cinnamon/margarine part so they'd at least have a little nutritional value. Coworkers loved them.
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