Jim Fobel's Old-Fashioned Baking Book: Recipes from an American Childhood Book

This is an excellent cookbook for those that like stories with their recipes like I do. I did however take off one star for Mr Fobel's failure to supply adjustments for the pan sizes more commonly used now than 50-60 or more years ago. Baking is a much more precise science than say, making soup or a pot of stew, and for someone like myself that is more of a cook than a baker, having to try to adjust the recipe to use a 9x13" rather than an 11.75 x 7.5" pan is both frustrating, and often disastrous. Other than that, the recipes are wonderful.