A Southern Collection: Then and Now Book

Name: A Southern Collection: Then and Now, , A Southern Collection: The
Brand: WonderClub
SKU: 9780960630011
Price: 99.99 USD
Availability: InStock
Rating: 5 (2 reviews)

2 Ratings

A Southern Collection: Then and Now, , A Southern Collection: Then and Now

5 out of 5 stars based on 2 reviews

A Southern Collection: Then and Now
Written by author Junior League of Columbus Georgia
Published by Junior League of Columbus, Georgia, Incorporated, December 1994
A complete collection of menu ideas, wine suggestions and recipes for the gourmet and novice cook alike. Take a tour of the romantic Old South with its beautiful color photographs.

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A complete collection of menu ideas, wine suggestions and recipes for the gourmet and novice cook alike. Take a tour of the romantic Old South with its beautiful color photographs.

Title: A Southern Collection: Then and Now

Manufacturer:

WonderClub

Item Number: 9780960630011

Publication Date: December 1994

Number: 1

Product Description: Full Name: A Southern Collection: Then and Now; Short Name:A Southern Collection

Universal Product Code (UPC): 9780960630011

WonderClub Stock Keeping Unit (WSKU): 9780960630011

Rating: 5/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/00/11/9780960630011.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between May 4 - Jun 3 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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John Newlend

reviewed A Southern Collection: Then and Now on October 11, 2020

A Southern Collection: Then and Now

This is a collection of recipes from Emrile Lagasse's cooking show on Food Network. The recipes have a Cajan twist and appear to be for normal dininh not competion cooking. Also ncluded is some background in the production of Emrile's show. While an older cookbook, the recipes are easy to prepare.

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