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In the only book dedicated to this prestigious Bordeaux wine, Faith leads the reader on a tour through the sumptuous neo-classical Cheteau Margaux estate. Beginning with a description of the dramatic history that defines the estate, and the fortuitous geology and geography that define the wine, Jean Dethier describes the magical atmosphere of the cheteau; three celebrated wine and food experts-George Lepre, Markus Del Monego, and Shinya Tasaki-offer critical insight on the best combinations of fine food with Cheteau Margaux's wines. The final section offers a useful chronology and assessment of the vintages from 1771 to the present.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Bill Mickle
reviewed Margaux on February 18, 2011
Margaux
A well-written and engaging account of the history of wine-making in Burgundy as well as some of the key players - written in 80s so some things are obviously different now. Still well worth reading if you are heading to Burgundy and/or are interested in the wines of the region.
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