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| Introduction | ||
| Preface | ||
| Winter | ||
| The Solstice | 5 | |
| The Wonder of Life | 7 | |
| Hope and the Garden | 10 | |
| The Garden and the GNP | 12 | |
| Our Wood Stove | 14 | |
| Exports | 17 | |
| Jobs, Work and Chores | 19 | |
| Diversity | 21 | |
| Growing and Eating Sprouts | 24 | |
| Corporate Welfare | 26 | |
| Weaving | 29 | |
| A Shared Vision | 31 | |
| Lessons | 33 | |
| Energy I | 35 | |
| Product and Process | 37 | |
| A Landscape Piece | 39 | |
| The Pork Report | 42 | |
| How Are We Going to Eat? | 44 | |
| Cause and Effect | 46 | |
| The March Garden: Peas & Co | 48 | |
| Spring | ||
| Spring 1991: Dandelions | 53 | |
| The Vernal Equinox | 55 | |
| The Mint Family | 57 | |
| Lettuce | 60 | |
| Investment | 62 | |
| The Reasons to Garden | 64 | |
| Mid-April Garden Update | 67 | |
| Earth-Day Economics | 69 | |
| The Direction of Nature | 71 | |
| Earth Day: Membranes | 73 | |
| Consumption | 75 | |
| Earth-Day Soil I | 78 | |
| Earth-Day Soil II | 80 | |
| Solar-Powered Air Conditioners | 82 | |
| The School Freezer | 84 | |
| Prenatal Care | 86 | |
| Energy and Matter | 88 | |
| Planting Trees | 91 | |
| Saving Seeds | 93 | |
| May Garden Report | 95 | |
| Cynthia and the Carpenter Bees | 97 | |
| The Convenience Store | 99 | |
| Iraq and Bangladesh | 101 | |
| Water and the Common Good | 104 | |
| Mulch | 106 | |
| Weeds | 108 | |
| Summer | ||
| Summer Solstice | 113 | |
| "Flavr Savr" | 115 | |
| Diet and Evolution | 117 | |
| Freedom of Speech | 120 | |
| Eating from the Garden: Blackcaps | 122 | |
| Soda Cans and Salmon | 124 | |
| Daylilies | 126 | |
| Fractal Beef | 128 | |
| Early August Planting | 130 | |
| The Garbologist | 132 | |
| Oil Junkies | 135 | |
| Sunday Dinner | 137 | |
| FREE Food | 139 | |
| The Morning After | 141 | |
| What Are People Going to Do? | 143 | |
| Global Work | 146 | |
| Freedom, Democracy and a Global Market Economy | 148 | |
| Garlic | 151 | |
| September Garden Report | 153 | |
| Scale and Distance | 156 | |
| Iced Tea | 158 | |
| Fall | ||
| Year 2 Number 1 | 163 | |
| Fall, 1992 | 165 | |
| Melinda's Garden | 167 | |
| Kill Your Television | 170 | |
| What's Recovery (from Recession)? | 172 | |
| Harvest | 174 | |
| The Human Diet | 177 | |
| Nuts | 179 | |
| In Making Compost | 181 | |
| Leaves | 183 | |
| GATT and Democracy | 185 | |
| History for the Election | 187 | |
| Potato Chips and the Transfer of Wealth | 190 | |
| Disingenuous | 192 | |
| Solar-Powered Clothes Dryer | 194 | |
| The Hidden Costs of Energy | 196 | |
| Adaptation | 198 | |
| Abundance: Thanksgiving 1991 | 201 | |
| The Soil | 203 | |
| Free Goods | 205 | |
| Economics | 207 | |
| Chickens | 210 | |
| Secrets | 212 | |
| Bringing in the Greens | 214 | |
| Bibliography | 219 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
New Rulz
reviewed Living on the earth on October 29, 2016
Living on the earth
It's a must read for better relationships!
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Add Living on the earth, These thought-provoking essays originally aired on WSHU Public Radio in Fairfield, Connecticut. Sometimes lyrical, sometimes provocative, but always informative, these pieces are inspired by the organic garden and by a fifth grade class, informed by the G, Living on the earth to the inventory that you are selling on WonderClubX
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Add Living on the earth, These thought-provoking essays originally aired on WSHU Public Radio in Fairfield, Connecticut. Sometimes lyrical, sometimes provocative, but always informative, these pieces are inspired by the organic garden and by a fifth grade class, informed by the G, Living on the earth to your collection on WonderClub |
