Historic Cookery Book

Historic Cookery, Historic Cookery, which first appeared in 1931, may have been the earliest cookbook of New Mexican foods to be publisher. Many of the recipes were heirlooms from the author's family and others were collected from villagers in Northern New Mexico. Fabiola , Historic Cookery

5 out of 5 stars based on 2 reviews

Historic Cookery
Written by author Fabiola Gilbert
Published by Smith, Gibbs Publisher, May 1997
Historic Cookery, which first appeared in 1931, may have been the earliest cookbook of New Mexican foods to be publisher. Many of the recipes were heirlooms from the author's family and others were collected from villagers in Northern New Mexico. Fabiola
When Historic Cookery first appeared in 1931 it may have been the earliest cookbook of New Mexican foods to be published, with heirloom recipes from the author's own family and others collected from villagers in northern New Mexico. Fabiola Cabeza de Baca

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TABLES OF CONTENTS

Salas de Chile (Chile Sauces).....................................................................3
Corn Dishes..............................................................................................5
Carnes (Meats)..........................................................................................8
Aves de Corral (Poultry)..........................................................................13
Pescado (Fish).........................................................................................15
Queso (Cheese).......................................................................................16
Huevos (Eggs).........................................................................................19
Vegetales (Vegetables)..............................................................................20
Ensaladas (Salads)....................................................................................23
Sopas (Soups).........................................................................................25
Panes (Breads).........................................................................................26
Emparedados (Sandwiches).....................................................................27
Postres (Desserts)....................................................................................28
Pastas (Pastries).......................................................................................29
Golosinas (Sweets)...................................................................................31
Bebidas (Beverages).................................................................................33
Miscellaneous...........................................................................................34
Menus.....................................................................................................35

Title: Historic Cookery

Manufacturer:

WonderClub

Item Number: 9780941270991

Publication Date: May 1997

Number: 1

Product Description: Historic Cookery

Universal Product Code (UPC): 9780941270991

WonderClub Stock Keeping Unit (WSKU): 9780941270991

Rating: 5/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/09/91/9780941270991.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 5.500 cm (2.17 inches)

Heigh : 8.500 cm (3.35 inches)

Depth: 0.120 cm (0.05 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between May 5 - Jun 4 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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Jalbert Levesque

reviewed Historic Cookery on January 26, 2019

Historic Cookery

Well written, entertaining and informative, this has several inspiring side stories. The particular regional culinary history of chili is thoroughly researched and well presented.

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Historic Cookery, Historic Cookery, which first appeared in 1931, may have been the earliest cookbook of New Mexican foods to be publisher. Many of the recipes were heirlooms from the author's family and others were collected from villagers in Northern New Mexico. Fabiola , Historic Cookery

Add Historic Cookery, Historic Cookery, which first appeared in 1931, may have been the earliest cookbook of New Mexican foods to be publisher. Many of the recipes were heirlooms from the author's family and others were collected from villagers in Northern New Mexico. Fabiola , Historic Cookery to the inventory that you are selling on WonderClub

Add Historic Cookery, Historic Cookery, which first appeared in 1931, may have been the earliest cookbook of New Mexican foods to be publisher. Many of the recipes were heirlooms from the author's family and others were collected from villagers in Northern New Mexico. Fabiola , Historic Cookery to your collection on WonderClub

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