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In traveling the backroads to gather material for the popular television show Texas Country Reporter, producer Bob Phillips and his crew have tasted some of the best Texas cooking—from crawfish in Mauriceville to chili in Terlingua to sautéed tumbleweeds in Clint. In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish. ÂÂ
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Larry Zearing
reviewed Texas Country Reporter Cookbook on September 11, 2015
Texas Country Reporter Cookbook
A beautiful cookbook from my friend Julie Cole. Thanks!! She recommends the corn cakes, Reuben sandwich, red chile sauce with squash enchilada, green chile sauce, tamales dulces, smoked trout hash, and chile rellenos.
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