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Figures | ||
Tables | ||
Preface | ||
Acknowledgments | ||
1 | Introduction | 1 |
2 | Food Classification | 22 |
3 | Food Choices | 43 |
4 | Cooking | 61 |
5 | Preservation and Storage of Foods | 90 |
6 | Feasts and Ceremonial Presentations | 105 |
7 | Food Production and Land Tenure | 128 |
8 | Taro for Sale | 164 |
9 | Food and Health | 191 |
10 | Evaluating Pacific Diets | 203 |
11 | Conclusions | 230 |
App A Characteristics of Starch Food Plants of the Pacific | 237 | |
App B Proto-Malayo-Polynesian and Proto-Oceanic Lexical Reconstructions Associated with Edible Plants | 253 | |
App C1 Origin and Distribution of Taro in the Pacific (map) | 254 | |
App C2 Distribution of Breadfruit in the Pacific (map) | 256 | |
App D Breadfruit in the Pacific: Local Names and Main Season | 258 | |
Bibliography | 261 | |
Index | 291 |
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Add These roots remain, Here is a broad survey of the eleven main starch foods of Polynesia and Micronesia that draws together previously scattered information and explores both explicit and implicit expressions of food habits associated with these staples. This study addresses , These roots remain to the inventory that you are selling on WonderClubX
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Add These roots remain, Here is a broad survey of the eleven main starch foods of Polynesia and Micronesia that draws together previously scattered information and explores both explicit and implicit expressions of food habits associated with these staples. This study addresses , These roots remain to your collection on WonderClub |