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Combines authentic, delicious, unique mountain recipes with text about raising, gathering, and preparing food in the Smokies. Includes historic photos. A Spiral binding makes the book durable and convenient to use.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Robert Mara
reviewed Food and Recipes of the Smokies on July 30, 2016
Food and Recipes of the Smokies
117 recipes and more from the then-young 34 year-old Southern chef, no longer with us and taken well before his time. Bill Neal was very instrumental in elevating both Southern cuisine and more importantly, its perception by outsiders, to the level it enjoys today. I drove by Crook's Corner, which he owned and was the chef twice a day for years without stopping by to have him personalize my copy of his cookbook - and then he was gone. Life is too short.
A welcome addition to anyone with a collection of Southern or particularly NC cooking - see also Moreton Neal's "Remembering Bill Neal."
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Add Food and Recipes of the Smokies, Combines authentic, delicious, unique mountain recipes with text about raising, gathering, and preparing food in the Smokies. Includes historic photos. A Spiral binding makes the book durable and convenient to use., Food and Recipes of the Smokies to the inventory that you are selling on WonderClubX
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Add Food and Recipes of the Smokies, Combines authentic, delicious, unique mountain recipes with text about raising, gathering, and preparing food in the Smokies. Includes historic photos. A Spiral binding makes the book durable and convenient to use., Food and Recipes of the Smokies to your collection on WonderClub |
