Steaks, Chops, Roasts and Ribs: By the Editors of Cook's Illustrated Magazine Book

Steaks, Chops, Roasts and Ribs: By the Editors of Cook's Illustrated Magazine, Meat May be America's Favorite Main Dish, but it still provokes plenty of questions. Are prime steaks worth the extra money? Can you make real barbecue at home? Is there a good way to keep pork chops from drying out as they cook? What's the secret to a fo, Steaks, Chops, Roasts and Ribs: By the Editors of Cook's Illustrated Magazine

4.5 out of 5 stars based on 2 reviews

Steaks, Chops, Roasts and Ribs: By the Editors of Cook's Illustrated Magazine
Written by author Cooks Illustrated
Published by America's Test Kitchen, May 2004
Meat May be America's Favorite Main Dish, but it still provokes plenty of questions. Are prime steaks worth the extra money? Can you make real barbecue at home? Is there a good way to keep pork chops from drying out as they cook? What's the secret to a fo
Would you barbecue 150 pounds of baby back ribs to find the ultimate recipe, one guaranteed to yield fall-off the-bone meat with intensely smoky flavor? We did. Here are more than 300 foolproof recipes for every favorite cut of meat. While most books are

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Welcome to America's Test Kitchen xi
Preface xiii
An Illustrated (and Opinionated) Buying Guide for Meat 3
Cooking Meat 101 19
Chapter 1 I Want to Grill a Steak 23
Chapter 2 I Want to Cook a Steak Indoors 43
Chapter 3 I Want to Cook Meat on a Stick 65
Chapter 4 I Want to Grill Chops 79
Chapter 5 I Want to Cook Chops Inside 91
Chapter 6 I Want to Cook Cutlets 113
Chapter 7 I Want to Stir-Fry 133
Chapter 8 I Want to Make a Stew 145
Chapter 9 I Want to Make Pot Roast 181
Chapter 10 I Want to Cook a Roast 227
Chapter 11 I Want to Grill a Roast 279
Chapter 12 I Want to Make Chili or Curry 299
Chapter 13 I Want to Barbecue Something Smoky 323
Chapter 14 I Want to Cook Ground Meat 343
Chapter 15 I Want to Cook Ham, Sausages, or Bacon 371
Chapter 16 Rubs, Sauces, Salsas, and Gravy 395
Index 409

Title: Steaks, Chops, Roasts and Ribs: By the Editors of Cook's Illustrated Magazine

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WonderClub

Item Number: 9780936184784

Publication Date: May 2004

Number: 1

Product Description: Full Name: Steaks, Chops, Roasts and Ribs: By the Editors of Cook's Illustrated Magazine; Short Name:Steaks, Chops, Roasts and Ribs

Universal Product Code (UPC): 9780936184784

WonderClub Stock Keeping Unit (WSKU): 9780936184784

Rating: 4.5/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/47/84/9780936184784.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 8.620 cm (3.39 inches)

Heigh : 11.140 cm (4.39 inches)

Depth: 1.590 cm (0.63 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

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$99.99	Digital	Arrives between May 9 - Jun 8 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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reviewed Steaks, Chops, Roasts and Ribs: By the Editors of Cook's Illustrated Magazine on July 10, 2012

Steaks, Chops, Roasts and Ribs: By the Editors of Cook's Illustrated Magazine

Same great recipes that you see in the Thrill of the Grill

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Steaks, Chops, Roasts and Ribs: By the Editors of Cook's Illustrated Magazine, Meat May be America's Favorite Main Dish, but it still provokes plenty of questions. Are prime steaks worth the extra money? Can you make real barbecue at home? Is there a good way to keep pork chops from drying out as they cook? What's the secret to a fo, Steaks, Chops, Roasts and Ribs: By the Editors of Cook's Illustrated Magazine

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Add Steaks, Chops, Roasts and Ribs: By the Editors of Cook's Illustrated Magazine, Meat May be America's Favorite Main Dish, but it still provokes plenty of questions. Are prime steaks worth the extra money? Can you make real barbecue at home? Is there a good way to keep pork chops from drying out as they cook? What's the secret to a fo, Steaks, Chops, Roasts and Ribs: By the Editors of Cook's Illustrated Magazine to your collection on WonderClub

Steaks, Chops, Roasts and Ribs: By the Editors of Cook's Illustrated Magazine Book

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	Welcome to America's Test Kitchen	xi
	Preface	xiii
	An Illustrated (and Opinionated) Buying Guide for Meat	3
	Cooking Meat 101	19
Chapter 1	I Want to Grill a Steak	23
Chapter 2	I Want to Cook a Steak Indoors	43
Chapter 3	I Want to Cook Meat on a Stick	65
Chapter 4	I Want to Grill Chops	79
Chapter 5	I Want to Cook Chops Inside	91
Chapter 6	I Want to Cook Cutlets	113
Chapter 7	I Want to Stir-Fry	133
Chapter 8	I Want to Make a Stew	145
Chapter 9	I Want to Make Pot Roast	181
Chapter 10	I Want to Cook a Roast	227
Chapter 11	I Want to Grill a Roast	279
Chapter 12	I Want to Make Chili or Curry	299
Chapter 13	I Want to Barbecue Something Smoky	323
Chapter 14	I Want to Cook Ground Meat	343
Chapter 15	I Want to Cook Ham, Sausages, or Bacon	371
Chapter 16	Rubs, Sauces, Salsas, and Gravy	395
	Index	409