|
|
Sold Out
Book Categories |
| Welcome to America's Test Kitchen | x | |
| Introduction | xi | |
| Chapter 1 | Appetizers | 1 |
| Chapter 2 | Soups | 31 |
| Chapter 3 | Salads | 75 |
| Chapter 4 | Vegetables | 123 |
| Chapter 5 | Rice, Grains, and Beans | 207 |
| Chapter 6 | Pasta and Noodles | 235 |
| Chapter 7 | Poultry | 303 |
| Chapter 8 | Beef | 385 |
| Chapter 9 | Pork | 453 |
| Chapter 10 | Lamb | 485 |
| Chapter 11 | Fish and Shellfish | 497 |
| Chapter 12 | Stews | 537 |
| Chapter 13 | Grilling | 561 |
| Chapter 14 | Eggs and Breakfast | 627 |
| Chapter 15 | Pizza, Calzones, and Foccacia | 661 |
| Chapter 16 | Quick Breads, Muffins, and Biscuits | 683 |
| Chapter 17 | Yeast Breads | 723 |
| Chapter 18 | Cookies, Brownies, and Bar Cookies | 767 |
| Chapter 19 | Cakes | 823 |
| Chapter 20 | Pies and Tarts | 879 |
| Chapter 21 | Crisps, Cobblers, and Other Fruit Desserts | 929 |
| Chapter 22 | Puddings, Custards, Souffles, and Ice Cream | 951 |
| Index | 991 | |
| A Note on Conversion | 1027 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Marc Staley
reviewed The New Best Recipe: All-New Edition on January 18, 2010 The New Best Recipe: All-New Edition
This book has great, solid, totally doable recipes (even for a person with a more frugal than gourmet budget), and I totally geek out on their scientific-method-style approach. I have to say, though, that the introductions to their recipes consistently amuse me. Almost all follow this format where they say "every version we could find of this item was insipid and embarrassing, with undesirable flavors and a texture no one could enjoy. We set out to see if we could salvage the reputation of this undeservedly wronged food." If every version you could find was so tragic, what made you want to make the dish in the first place? "Man, this food is ass! I think I'll try to cook it at home!"
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
The New Best Recipe: All-New Edition
X
This Item is in Your Inventory
The New Best Recipe: All-New Edition
X
You must be logged in to review the productsX
X
X
Add The New Best Recipe: All-New Edition, In America's Test Kitchen, we test variations on a recipe 10, 20, 30, or even 50 times to evaluate everything from baking temperatures, mixing methods, and ingredient choices to cooking techniques and equipment choices-all in the quest to deliver the best, The New Best Recipe: All-New Edition to the inventory that you are selling on WonderClubX
X
Add The New Best Recipe: All-New Edition, In America's Test Kitchen, we test variations on a recipe 10, 20, 30, or even 50 times to evaluate everything from baking temperatures, mixing methods, and ingredient choices to cooking techniques and equipment choices-all in the quest to deliver the best, The New Best Recipe: All-New Edition to your collection on WonderClub |