New Trends in Lipid and Lipoprotein Analyses Book

Name: New Trends in Lipid and Lipoprotein Analyses, This book should pr
Brand: WonderClub
SKU: 9780935315592
Price: 124.94 USD
Availability: InStock
Rating: 4 (1 reviews)

New Trends in Lipid and Lipoprotein Analyses, This book should prove a valuable resource for food scientists, chemists, researchers, technicians, quality assurance persons, and those who wish to acquire a working knowledge of lipid analysis., New Trends in Lipid and Lipoprotein Analyses

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New Trends in Lipid and Lipoprotein Analyses
Written by author J.-L Sebedio, Edward G. Perkins
Published by Amer Oil Chemists Society, 1995/06/01
This book should prove a valuable resource for food scientists, chemists, researchers, technicians, quality assurance persons, and those who wish to acquire a working knowledge of lipid analysis.

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This book should prove a valuable resource for food scientists, chemists, researchers, technicians, quality assurance persons, and those who wish to acquire a working knowledge of lipid analysis.

Title: New Trends in Lipid and Lipoprotein Analyses

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WonderClub

Item Number: 9780935315592

Number: 1

Product Description: New Trends in Lipid and Lipoprotein Analyses

Universal Product Code (UPC): 9780935315592

WonderClub Stock Keeping Unit (WSKU): 9780935315592

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/55/92/9780935315592.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

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$124.94	Digital	Arrives between May 8 - Jun 7 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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New Trends in Lipid and Lipoprotein Analyses, This book should prove a valuable resource for food scientists, chemists, researchers, technicians, quality assurance persons, and those who wish to acquire a working knowledge of lipid analysis., New Trends in Lipid and Lipoprotein Analyses

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