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Book Categories |
Preface | ||
Introduction | ||
Background | ||
Ch. 1 | Biotechnology, World Hunger, and the Welfare of Farmers | 1 |
Hungry people in the midst of plenty | 1 | |
What about golden rice? | 5 | |
Does biotechnology increase yields? | 7 | |
What are the costs to American farmers? | 10 | |
Will biotechnology benefit poor farmers? | 12 | |
Ch. 2 | Genetically Modified Crops and Human Health | 16 |
Are transgenic crops similar to conventionally bred crops? | 16 | |
Are transgenic crops safe to eat? | 18 | |
Ch. 3 | Biotechnology, Agriculture, and the Environment | 20 |
Herbicide resistance | 21 | |
Herbicides kill more than weeds | 22 | |
Creation of "superweeds" | 23 | |
Ch. 4 | Environmental Risks of Insect-Resistant Crops (Bt Crops) | 26 |
Resistance | 26 | |
Effects on nontarget species | 29 | |
A precautionary tale | 31 | |
Ch. 5 | More Sustainable Alternatives to Biotechnology Do Exist | 35 |
What is agroecology? | 35 | |
Some success stories from Latin America | 39 | |
Organic farming | 43 | |
What is needed? | 46 | |
Glossary | 48 | |
Resources | 66 | |
Bibliography | 75 |
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