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Soup, regarded by most as the quintessential comfort food, is showcased Battman's sixth edition of food photography books.
From the traditional Split Pea to a innovative Popcorn Soup; a Lobster Fennel and Corn Chowder winter warmer to a summer Minestrone With Fresh Basil-Mint Pesto; a spicy Red Curry Shrimp Bisque to a sweet Chocolate Consommé with Toasted Meringue, there's a recipe for every taste, season or occasion.
SOUP includes 102 tempting recipes from some of world's most respected chefs including Charlie Trotter or Charlie Trotter's, Nobu Matsuhisa of Matsuhisa Beverly Hills, Eric Ripert of Le Bernardin, David Burke of David Burke Las Vegas, and celebrity chefs/authors Cat Cora, Emeril Lagasse, Tyler Florence, and David Rosengarten.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Sherry Tomberlin
reviewed Soup: Recipes by 108 Chefs from the Simple to the Complex on December 11, 2016
Soup: Recipes by 108 Chefs from the Simple to the Complex
Really fantastic collection of stories of the people currently making the slow food movement possible. Wine, salt, fish, meat, and cheese are included. Also includes some great photography and recipes.
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Add Soup: Recipes by 108 Chefs from the Simple to the Complex, Soup, regarded by most as the quintessential comfort food, is showcased Battman's sixth edition of food photography books. From the traditional Split Pea to a innovative Popcorn Soup; a Lobster Fennel and Corn Chowder winter warmer to a summer M, Soup: Recipes by 108 Chefs from the Simple to the Complex to the inventory that you are selling on WonderClubX
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Add Soup: Recipes by 108 Chefs from the Simple to the Complex, Soup, regarded by most as the quintessential comfort food, is showcased Battman's sixth edition of food photography books. From the traditional Split Pea to a innovative Popcorn Soup; a Lobster Fennel and Corn Chowder winter warmer to a summer M, Soup: Recipes by 108 Chefs from the Simple to the Complex to your collection on WonderClub |
