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An illustrated overview of French Colonial, Creole and Cajun cultural revivals, with a glossary of Louisiana food terms.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Vincent Capello
reviewed Affair of the Heart: America's Romance with Louisiana Food on December 31, 2014
Affair of the Heart: America's Romance with Louisiana Food
This is more history than a cook book, and is interesting in that regard. It does not contain a list of ingredients, and frequently no measurements. With no refrigeration, no hothouses for fresh veggies, no international food trade, their choices were limited. If this is what the folks ate in the 1800s, then their food was somewhat bland, and, well, kinda gross. Mock turtle soup made from boiling a calf head (brain-removed, of course, but not the hair.
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