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With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers to soups, salads, stews, stuffed vegetables, poultry, meatless dishes, sweets and many more. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.
"...Salloun's book is a good introduction to the cuisine as a whole."--Library Journal
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| $99.99 | Digital |
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Add Taste of Lebanon: Cooking Today the Lebanese Way, With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers to soups, salads, stews, stuffed vegetables, poultry, meatless dishes, sweets and many more. Simple step-by-step instructions guide , Taste of Lebanon: Cooking Today the Lebanese Way to the inventory that you are selling on WonderClubX
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Add Taste of Lebanon: Cooking Today the Lebanese Way, With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers to soups, salads, stews, stuffed vegetables, poultry, meatless dishes, sweets and many more. Simple step-by-step instructions guide , Taste of Lebanon: Cooking Today the Lebanese Way to your collection on WonderClub |