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Finding a cookbook that provides excellent recipes and remains easy to use is always a joy. With simple instructions and tasty fare, the Junior League of Asheville has put together a cookbook that can be used in any kitchen with confidence. First-time cooks and seasoned veterans alike will find foolproof recipes to savor. First published in 1982, this popular cookbook has firmly established itself as a classic. Several local restaurants supplied signature recipes to this new edition.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Steven Edwards
reviewed Mountain Elegance on April 15, 2017 Mountain Elegance
To Make an Almond Pudding
Take a pound of the best Jordan Almonds blanched in cold water, and beat very fine with a little Rose-water; then take a quart of Cream boiled with whole Spice, and taken out again, and when 'tis cold, mix it with the almonds, and put to it three Spoonfuls of grated Bread, one Spoonful of Flour, nine Eggs, but three Whites, half a Pound of Sugar, a Nutmeg grated; mix and beat these well together, put some Puff-paste at the Bottom of a Dish; put your Stuff in, and here and there stick a piece of Marrow in it. It must bake an Hour, and when 'tis drawn, scrape Sugar on it, and serve it up" (188).
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