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Tips and Gratuities: A Guide for Employees That Earn Tips and Employers That Manage Tipped Employees and Their Accountants Book

Tips and Gratuities: A Guide for Employees That Earn Tips and Employers That Manage Tipped Employees and Their Accountants
Tips and Gratuities: A Guide for Employees That Earn Tips and Employers That Manage Tipped Employees and Their Accountants, , Tips and Gratuities: A Guide for Employees That Earn Tips and Employers That Manage Tipped Employees and Their Accountants has a rating of 3 stars
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Tips and Gratuities: A Guide for Employees That Earn Tips and Employers That Manage Tipped Employees and Their Accountants, , Tips and Gratuities: A Guide for Employees That Earn Tips and Employers That Manage Tipped Employees and Their Accountants
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  • Tips and Gratuities: A Guide for Employees That Earn Tips and Employers That Manage Tipped Employees and Their Accountants
  • Written by author Sharon L. Fullen
  • Published by Atlantic Publishing Company FL, July 2005
  • Primarily written for service workers in the restaurant and hotel industries, this guide explores the psychology behind giving a server a monetary gratuity, and offers advice on increasing tips and reporting tip income to the IRS. Employers also can read
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Primarily written for service workers in the restaurant and hotel industries, this guide explores the psychology behind giving a server a monetary gratuity, and offers advice on increasing tips and reporting tip income to the IRS. Employers also can read about ideas for improving customer service, measuring performance, empowering employees, and complying with tip regulations. Annotation ©2004 Book News, Inc., Portland, OR


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