Sugar-Processing The Development of a Third World Technology Book

Name: Sugar-Processing The Development of a Third World Technology, A s
Brand: WonderClub
SKU: 9780903031981
Price: 99.99 USD
Availability: InStock
Rating: 4 (1 reviews)

Sugar-Processing The Development of a Third World Technology, A study of the technical and economic revival of the small-scale OPS method of sugar processing in India, and its transfer to Kenya. A detailed study of two contrasting situations., Sugar-Processing The Development of a Third World Technology

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Sugar-Processing The Development of a Third World Technology
Written by author Raphael Kaplinsky
Published by ITDG Publishing, 1984/01/01
A study of the technical and economic revival of the small-scale OPS method of sugar processing in India, and its transfer to Kenya. A detailed study of two contrasting situations.

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A study of the technical and economic revival of the small-scale OPS method of sugar processing in India, and its transfer to Kenya. A detailed study of two contrasting situations.

Title: Sugar-Processing The Development of a Third World Technology

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WonderClub

Item Number: 9780903031981

Number: 1

Product Description: Sugar-Processing The Development of a Third World Technology

Universal Product Code (UPC): 9780903031981

WonderClub Stock Keeping Unit (WSKU): 9780903031981

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/19/81/9780903031981.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 5.240 cm (2.06 inches)

Heigh : 8.430 cm (3.32 inches)

Depth: 0.350 cm (0.14 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

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$99.99	Digital	Arrives between May 6 - Jun 5 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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Sugar-Processing The Development of a Third World Technology, A study of the technical and economic revival of the small-scale OPS method of sugar processing in India, and its transfer to Kenya. A detailed study of two contrasting situations., Sugar-Processing The Development of a Third World Technology

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