Hot Barbecue Book

Authors Hugh Carpenter and Teri Sandison are back with another tantalizing offering to add to their ever-popular "Hot" series, and this time they're heating up backyards and kitchens alike with classic barbecue favorites and innovative recipes from around the world. The 50 sizzling recipes presented here range from simple weeknight delights, like Swordfish with Balsamic Essence and Chicken Morocco, to more elaborate weekend feasts, like Southern Pulled Pork and Sizzling Beef with Roasted Red Pepper Sauce. Every recipe features instructions for three cooking methods-grilling, smoking, and broiling or roasting-so home cooks can produce fabulous results with whatever option they choose. Also includes comprehensive information on grilling vegetables and fruits, selecting grilling equipment, starting the perfect fire, and using a variety of flavoring techniques: marinades, dry cures, brines, rubs, and pastes.