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| Foreword | ix | |
| Introduction | xi | |
| How to Read a Culinary Legacy | 1 | |
| A Chef's Comments | 3 | |
| Breads | ||
| $50 Cornbread | 5 | |
| Spoon Bread | 6 | |
| Biscuits | 6 | |
| Cheese Biscuits | 7 | |
| Light Rolls | 8 | |
| Rolls--Three Hour | 8 | |
| Rolls | 9 | |
| Pitchfork Ranch Chuckhouse Rolls | 9 | |
| Light Bread | 10 | |
| Brown Bread | 11 | |
| Homemade Bread | 11 | |
| Waffles | 12 | |
| Iola's Hot Cakes | 12 | |
| Spiced Apple Muffins | 13 | |
| All-Bran Muffins | 14 | |
| Old Fashioned Gingerbread | 14 | |
| Tropical Gingerbread | 15 | |
| Marion's Gingerbread | 15 | |
| D's Hoe-Cakes | 16 | |
| Banana Loaf | 17 | |
| Coffee Cake, San Angelo | 18 | |
| Salads, Relishes, & Condiments | ||
| Whole Tomato Salad | 20 | |
| Neapolitan Pineapple Salad | 21 | |
| Royal Anne Cherry Salad | 21 | |
| Cold Slaw with Sour Cream | 22 | |
| Sandwich Spread | 22 | |
| Olive Oil Pickles | 23 | |
| Mother's Chow Chow | 24 | |
| Willie's Green Pepper Relish | 25 | |
| Green Tomato Mince Meat | 26 | |
| Onions in White Wine | 26 | |
| Cranberry Jelly | 27 | |
| Meats | ||
| Liver | 29 | |
| One Way to Cook Beef--Pitchfork Chuckhouse Style | 29 | |
| Steak a la Pitchfork | 30 | |
| Whole Roast Beef Tenderloin | 31 | |
| Chicken Loaf | 32 | |
| Sauce for Chicken | 32 | |
| Chicken Scrapple or Pressed Chicken | 33 | |
| Barbecued Chicken | 34 | |
| Fricassee Chicken | 35 | |
| Chicken Chow Mein | 36 | |
| Pork Chop Chow Mein | 37 | |
| Hamburgers | 37 | |
| Lamb in Casserole | 38 | |
| Spanish Delight | 39 | |
| Chili con Carne | 40 | |
| Vegetables | ||
| Succotash | 42 | |
| Fried Corn | 42 | |
| Baked Grits | 43 | |
| Baked Potato | 44 | |
| Desserts | ||
| Holland Rusk Dessert | 46 | |
| Deep-Dish Peach Cobbler | 46 | |
| Creme Brulee | 47 | |
| Custard--Basic | 48 | |
| Willie's German Lizzies | 49 | |
| Glazed Pecan Cookies | 49 | |
| Brownies | 50 | |
| Corn Flakes Cookies | 50 | |
| Ground Nut Cookies | 51 | |
| Fudge Squares | 51 | |
| Peanut Butter Cookies | 51 | |
| Sand Tarts | 52 | |
| Vida's Lemon Ice Cream | 52 | |
| Lemon Ice Cream | 52 | |
| Milky Way Ice Cream | 53 | |
| Bund Kuchen | 53 | |
| Special Fudge Cake | 54 | |
| Brown Sugar Marshmallow Nut Icing | 54 | |
| Duchess Cupcakes | 55 | |
| Sour Cream Pound Cake | 56 | |
| Frozen Fruit Cake | 57 | |
| El's Fruit Cake | 57 | |
| White Cake Filling | 58 | |
| One Egg Cake | 58 | |
| Pie Crust | 59 | |
| Magic Lemon Meringue Pie | 59 | |
| Willie's Best Old Fashioned Lemon Pie | 60 | |
| Syrup Crumb Pie | 60 | |
| Molasses Pie | 61 | |
| Willie's Ambassador B B Pie | 62 | |
| "World Round" Fudge | 63 | |
| Pralines | 64 | |
| Cream Pralines | 64 | |
| Beverages | ||
| Willie's Egg Nog | 66 | |
| Ginger Ale Punch | 67 | |
| Miscellaneous | ||
| Hors d'CEuvres | 68 | |
| Shrimp Bisque | 68 | |
| Chuck Wagon Coffee | 69 | |
| Menus & Special Occasions | ||
| La Fonda Menu | 71 | |
| Huacamole & Tostadas | 71 | |
| Breast of Chicken Lucrecio | 72 | |
| Posole | 72 | |
| Salsa | 73 | |
| Good Old Standby Menu | 73 | |
| The Christmas Cake | 74 | |
| Christmas Breakfast/Brunch | 75 | |
| Chuckhouse Fare | 76 | |
| Further Reading | 77 | |
| Index | 79 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Ellen Hughes
reviewed Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns on July 12, 2009
Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns
Nabhan, who is Lebanese-American, has made a name for himself in anthropology studying the relationship of traditional diets and health care among American Native populations, most specifically the Pima people in the southwest. Combining this with an interest in Middle Eastern adaptation to resources, he compares the cuisines of the Eastern Mediterranean with that of the pre-European Southwest in terms of agriculture, trade routes and food preservation and storage in desert context--the commonalities are extremely interesting (innovative irrigation and water collection projects, citrusy flavor profiles, hot/spicy food to bring on sweating as a coolant) while the differences in available animals, plants and seasonings, as well as Islamic and Jewish prohibitions on food highlights the vast separation. This is one of those that I could never quite work into the Food class reading list anywhere but is well worth reading.
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Add Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns, The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived on the ranch in 1942. D became the fifth manager of the ranch's vast holdings, and Mamie , Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns to the inventory that you are selling on WonderClubX
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Add Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns, The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived on the ranch in 1942. D became the fifth manager of the ranch's vast holdings, and Mamie , Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns to your collection on WonderClub |
