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Book Categories |
| Introduction : celebrate the flesh | ||
| Ch. 1 | I kill it, I grill it | 1 |
| Ch. 2 | Celebrating thriving wildlife | 9 |
| Ch. 3 | Pure sustenance - butcher your own | 15 |
| Ch. 4 | Backstrap fever | 23 |
| Ch. 5 | Sacred venison | 37 |
| Ch. 6 | Dinner on the hoof | 49 |
| Ch. 7 | Rock 'n' roll hogmando | 61 |
| Ch. 8 | Texas wild boar BBQ | 71 |
| Ch. 9 | Snowhogs | 79 |
| Ch. 10 | I like my pork pissed off | 89 |
| Ch. 11 | The big kahuna | 95 |
| Ch. 12 | Killin' and grillin' large game in America | 101 |
| Ch. 13 | I like mine rare, but not that rare | 109 |
| Ch. 14 | On the sweeter side... | 119 |
| Ch. 15 | Hasenpfeffer by Glock | 127 |
| Ch. 16 | Limbrat Etouffee | 135 |
| Ch. 17 | Bushytail bushwhackin' | 141 |
| Ch. 18 | Duck, duck, goose | 147 |
| Ch. 19 | More delicious birding | 155 |
| Ch. 20 | Sexfried fishslab | 167 |
| Ch. 21 | The soul sandwich | 173 |
| Ch. 22 | Hearty hunting soulfood | 179 |
| App | Hunting and conservation groups | 193 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
John Baird
reviewed Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish on August 03, 2011
Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish
Good cookbook for wild game. I liked it because it had recipes for small stuff too like squirrels and rabbit. seems like most wild game recipe books focus on big things like bear and elk. the book also has lovely snippets of hunting stories from the Nuge. His writing style is unique, you can definitely tell he's passionate about hunting!
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