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They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the United States today. Karen Adler, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title). In Barbecue, which is essentially slow-cooking over low heat, recipes range from down-home fare, like ribs, brisket, chicken, and pork shoulder, to more sophisticated dishes, like Golden Apple-Smoked Turkey Breast, Honey-Glazed Acorn Squash, Smoked Goat Cheese with Garden Tomato and Smoked Rainbow Trout with Pistachio Butter.
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Add The Best Little Barbecue Cookbook, They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. In the first of this new series, THE BEST LITTLE BARBECUE COOKBOOK -- a technique that essentially is slow-cooking over low he, The Best Little Barbecue Cookbook to the inventory that you are selling on WonderClubX
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Add The Best Little Barbecue Cookbook, They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. In the first of this new series, THE BEST LITTLE BARBECUE COOKBOOK -- a technique that essentially is slow-cooking over low he, The Best Little Barbecue Cookbook to your collection on WonderClub |