Recipes from the Vineyards of Northern California: Vegetarian Dishes Book

After all the great reviews on her previous books, we wondered how one of our favorite authors, Napa Valley resident Leslie Mansfield, would continue her popular series of Northern California vineyard cookbooks. She follows with Vegetarian Dishes for those who like to eat light or prefer meatless meals. Californians are known for their sometimes exotic tastes and preferences, and Leslie proves that just because it's different doesn't mean it isn't absolutely delicious. Mostly white wines, but also a few reds and blush wines are recommended for these dishes. Wineries all over Northern California contributed their most recent recipes. But you don't have to be a nouvelle cuisine chef to try them. Leslie has worked closely with each contributing chef to create dishes that don't require an army of cooks, obscure ingredients, or professional equipment to prepare.