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An Evaluation of the Influence of Exchange Rates on the Canadian Red Meat Sector Book

An Evaluation of the Influence of Exchange Rates on the Canadian Red Meat Sector
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  • An Evaluation of the Influence of Exchange Rates on the Canadian Red Meat Sector
  • Written by author Ontario Agricultural College, Karl D. Meilke, Jonathan Roger Coleman
  • Published by Dept. of Agricultural Economics and Business, University of Guelph, January 1986
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