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Davis discusses basic ingredients and spices, offers advice on choosing and caring for kitchen utensils, and suggests tips on proper handling of seafood (buying, serving, freezing, and preserving), whether you hook it yourself or catch it in the store.
Chef Paul Prudhomme refers to Frank Davis as the "number-one authority on cooking and eating the fresh fish of Louisiana".
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Cheryl Williams
reviewed Frank Davis Seafood Notebook on December 29, 2012 Frank Davis Seafood Notebook
If you aren't hungry after reading this book, you aren't normal. I've tried lots of BBQ and most of it from NC. It makes my mouth water.
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Add Frank Davis Seafood Notebook, His is one of the most educational and instructional books on how to cook that I've ever seen! I think Frank Davis has achieved in print what many cooking teachers wish they could do with the spoken word. I highly recommend this cookbook. -Joe Cahn, pre, Frank Davis Seafood Notebook to the inventory that you are selling on WonderClubX
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Add Frank Davis Seafood Notebook, His is one of the most educational and instructional books on how to cook that I've ever seen! I think Frank Davis has achieved in print what many cooking teachers wish they could do with the spoken word. I highly recommend this cookbook. -Joe Cahn, pre, Frank Davis Seafood Notebook to your collection on WonderClub |