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Making European Breads Book

Making European Breads
Making European Breads, Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkabl, Making European Breads has a rating of 4 stars
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Making European Breads, Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkabl, Making European Breads
4 out of 5 stars based on 2 reviews
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  • Making European Breads
  • Written by author Glenn Andrews
  • Published by Storey Books, January 1997
  • Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkabl
  • Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popular
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Authors

Introduction

Basic Breadmaking Techniques

Using the Best Ingredients

Recipes for European Breads

Using European Breads


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Making European Breads, Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkabl, Making European Breads

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Making European Breads, Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkabl, Making European Breads

Making European Breads

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Making European Breads, Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkabl, Making European Breads

Making European Breads

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