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Organized by seasons with introductory essays for each season. Representative recipes by season: Summer —- Miniature Frittatas, Alaska Salmon Sausage, Cherry Double Chocolate Chip Cookies, Alaska Salmon Burgers; Fall —- Pecan Breakfast Rolls, Autumn Minestrone, Baked Halibut with Tomatoes and Onions; Winter —- Brown Sugar Oatmeal Muffins, Winter Sausage Casserole, Reindeer Skewers; Spring —- Banana Lemon Bread, Early Spring Bean Casserole, Springtime Fried Rice with Alaskan Salmon, Index
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| $99.99 | Digital |
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Add The Winterlake Lodge Cookbook, In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new recipes and revised some of her classics to reflect the changes in palate. She has also updated her commentary on the seasonal foods and events that have evolved over the p, The Winterlake Lodge Cookbook to the inventory that you are selling on WonderClubX
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Add The Winterlake Lodge Cookbook, In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new recipes and revised some of her classics to reflect the changes in palate. She has also updated her commentary on the seasonal foods and events that have evolved over the p, The Winterlake Lodge Cookbook to your collection on WonderClub |