Renal Care: Resources And Practical Applications Book

Following the guidelines established in the Guidelines for Nutrition Care of Renal Patients, 3e, this publication details the complexities of nutrition assessment for patients with chronic kidney disease. The latest information and recommendations regarding cardiovascular disease in renal failure, the methods and formulas used to determine dialysis adequacy, and the recommendations for supplementation of vitamins and minerals and the problems with toxicity and deficiency in the renal population are included.