Manual of Clinical Dietetics Book

Covers all aspects of nutrition management throughout the lifecycle an d incorporates the latest advances in nutrition intervention for vario us diseases and conditions. Each chapter covers purpose, use, modific ations, related physiology, and adequacy of the diet or nutrition mana gement approach. Sample menus with nutrient analysis are provided for many of the diets, including: general diets, modified consistency die ts, pediatric diets, nutrition support, gastrointestinal diets, cardio vascular diets, renal diets, transplant diets, eating and weight disor ders, psychiatric diets, and miscellaneous diets. Adopted by hospital s nationwide, this manual is an excellent reference for dietetics prof essionals, and other health care providers.

The book contains black-and-white illustrations.