The Soul of Southern Cooking Book

The Soul of Southern Cooking, Here is a collection of representative authentic soul food dishes for those who want the real thing. Most of the recipes were learned by the author from her grandmother, Frances Fleming Hunter, a cook whose café was in the little Mississippi town of Holla, The Soul of Southern Cooking

4.5 out of 5 stars based on 2 reviews

The Soul of Southern Cooking
Written by author Kathy Starr
Published by University Press of Mississippi, October 1989
Here is a collection of representative authentic soul food dishes for those who want the real thing. Most of the recipes were learned by the author from her grandmother, Frances Fleming Hunter, a cook whose café was in the little Mississippi town of Holla
A fine black cook's recipes from a hard-scrabble heritage and its ritual of surviving and rejoicing in family values. "Reminds me of my childhood in Mississippi. . . an excellent contribution to the history of black foodways and culture" -Craig Claiborne

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Book Categories

Authors

Foreword 9
Preface 13
Introduction 17
Winter 29
New Year's Day Dinner 30
Pork Preparations Straight from the Hog 33
Beef 45
Soups, Stews, and Such 53
Wild Game 64
Spring 71
Easter Dinner 72
Poultry 73
Fish and Seafood 86
Eggs 98
Cheese 100
Sandwiches 102
Summer 105
Fourth of July Picnic 106
Vegetables 108
Salads, Salad Dressings, and Garnishes 129
Preserves, Jellies, and Relishes 136
Fall 143
Christmas Dinner 145
Breads and Rolls 146
Desserts 152
Kathy's Favorite Everyday Dinners 178
Kathy's Party Specials 180
Kathy's Home Remedies 181
Index 184

Title: The Soul of Southern Cooking

Manufacturer:

University Press

Item Number: 9780878054152

Publication Date: October 1989

Number: 1

Product Description: The Soul of Southern Cooking

Universal Product Code (UPC): 9780878054152

WonderClub Stock Keeping Unit (WSKU): 9780878054152

Rating: 4.5/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/41/52/9780878054152.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 7.500 cm (2.95 inches)

Heigh : 9.250 cm (3.64 inches)

Depth: 0.460 cm (0.18 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

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$99.99	Digital	Arrives between Apr 26 - May 26 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9294 total ratings)

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Deanna Auxer

reviewed The Soul of Southern Cooking on October 09, 2014

The Soul of Southern Cooking

I loved this cookbook! The author explained every recipe with fascinating stories of her childhood growing up on remote Dafuskie Island many years ago. I love reading about self sufficiency and other cultures from my own.

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The Soul of Southern Cooking, Here is a collection of representative authentic soul food dishes for those who want the real thing. Most of the recipes were learned by the author from her grandmother, Frances Fleming Hunter, a cook whose café was in the little Mississippi town of Holla, The Soul of Southern Cooking

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The Soul of Southern Cooking Book

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	Foreword	9
	Preface	13
	Introduction	17
	Winter	29
	New Year's Day Dinner	30
	Pork Preparations Straight from the Hog	33
	Beef	45
	Soups, Stews, and Such	53
	Wild Game	64
	Spring	71
	Easter Dinner	72
	Poultry	73
	Fish and Seafood	86
	Eggs	98
	Cheese	100
	Sandwiches	102
	Summer	105
	Fourth of July Picnic	106
	Vegetables	108
	Salads, Salad Dressings, and Garnishes	129
	Preserves, Jellies, and Relishes	136
	Fall	143
	Christmas Dinner	145
	Breads and Rolls	146
	Desserts	152
	Kathy's Favorite Everyday Dinners	178
	Kathy's Party Specials	180
	Kathy's Home Remedies	181
	Index	184