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Tassajara Bread Book Book

Tassajara Bread Book
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Tassajara Bread Book, Good bread needs more than just flower and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—, Tassajara Bread Book
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Digital Copy
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  • Tassajara Bread Book
  • Written by author Edward Espe Brown
  • Published by Shambhala Publications Inc, 1972/05/25
  • Good bread needs more than just flower and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—
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Good bread needs more than just flower and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts for today's sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book and offers five new recipes.

A baking classic that tells how to make breads for today's sophisticated palates. 30 new recipes interspersed with beautiful line drawings and poetry.


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Tassajara Bread Book, Good bread needs more than just flower and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—, Tassajara Bread Book

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Tassajara Bread Book, Good bread needs more than just flower and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—, Tassajara Bread Book

Tassajara Bread Book

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Tassajara Bread Book, Good bread needs more than just flower and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—, Tassajara Bread Book

Tassajara Bread Book

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