Sold Out
Book Categories |
Good bread needs more than just flower and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts for today's sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book and offers five new recipes.
A baking classic that tells how to make breads for today's sophisticated palates. 30 new recipes interspersed with beautiful line drawings and poetry.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionTassajara Bread Book
X
This Item is in Your InventoryTassajara Bread Book
X
You must be logged in to review the productsX
X
X
Add Tassajara Bread Book, Good bread needs more than just flower and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—, Tassajara Bread Book to the inventory that you are selling on WonderClubX
X
Add Tassajara Bread Book, Good bread needs more than just flower and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—, Tassajara Bread Book to your collection on WonderClub |