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Table of Contents
Introduction
1 Transatlantic Progressivism
2 Missionaries behind the Bar
3 The Carlisle Experiment
4 "Fewer and Better" in Birmingham
5 Brewers and the Progressive Spirit
6 Building Coalitions
7 Return of the Licensed Victualler
8 Gentrifying the Pub
9 Familiarity Breeds Content
10 Bricks, Mortar, and Beer
11 A Contested Legacy Appendix 1—Methodology Appendix 2—Counting the Costs of Improvement in the 1920s Appendix 3—Superpubs Notes Works Cited Index
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Robert Gordon
reviewed Pubs and Progressives: Reinventing the Public House in England, 1896-1960 on April 23, 2019
Pubs and Progressives: Reinventing the Public House in England, 1896-1960
Some good recipes, and really interesting besides. I also learned a lot about WWI - not from this cookbook, specifically, but because a lot of questions came while reading and we looked things up on wikipedia.
I was surprised to find that the food habits they're advocating in 1918 are pretty much the same healthy food habits that are being advocated now (although not so much for rationing reasons anymore). In 1918 Americans ate 85 lbs. of sugar annually, per capita, a figure which has nearly doubled in the modern era. And it's kind of mind-boggling to think how much healthier we'd be as a country if the majority of the people had taken these suggestions to heart 100 years ago.
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Add Pubs and Progressives: Reinventing the Public House in England, 1896-1960, No self-respecting Victorian lady would enter a British pub, a florid drinking den where working men guzzled pints of beer. When brewers, inspired by the Progressive belief that the physical environment influenced moral behavior, turned to the problem of , Pubs and Progressives: Reinventing the Public House in England, 1896-1960 to the inventory that you are selling on WonderClubX
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Add Pubs and Progressives: Reinventing the Public House in England, 1896-1960, No self-respecting Victorian lady would enter a British pub, a florid drinking den where working men guzzled pints of beer. When brewers, inspired by the Progressive belief that the physical environment influenced moral behavior, turned to the problem of , Pubs and Progressives: Reinventing the Public House in England, 1896-1960 to your collection on WonderClub |