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From starters to puddings, a delicious selection of recipes using the best of Irish ingredients is presented in this cookbook of traditional Irish cooking. The recipes are practical, easy, and quick to prepare. They include traditional favorites such as Dublin Bay prawns, Dublin Coddle, Kerry apple cakes, Irish stew, Christmas pudding, and the famous Irish coffee. The recipes use the best, most loved Irish food ingredients, such as succulent salmon, nutty brown flour, and creamy cheeses. The recipes are accompanied by drawings and fascinating stories of Irish folklore and legends.
Author Biography: Biddy White Lennon is the author of Leaving Home Cookbook, Irish Traditional Cooking, and The Eating at Home Cookbook. She lives in Wicklow, Ireland.
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