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Introduction by Heston Blumenthal; How to use this material; The use of salt in cooking; The use of salt in cooking 2; By how much does salt increase the boiling point of water?; Is all salt the same?; "Low sodium" salt substitutes; What affects the colour and texture of cooked vegetables; Should beans be cooked with the lid on or off?; The chemistry of baking powder; The structure of ice and water; Why do pans stick?; Enzymes and jellies; The chemistry of flavour; Chemical changes during cooking; The science of ice cream; 'Asparagus pee'; How hot are chilli peppers?
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Michael Morgan
reviewed Kitchen Chemistry on February 10, 2012
Kitchen Chemistry
This is my goto guide for my dehydrator, he lists more fruits, vegetables, meats, and miscellaneous than other books I ve read on the subject. Also included are tips for setting up for whichever type of trip you re planning for. Some of the recipes can basically be made ahead and used as needed on the trail. The book even includes tips for unexpected events that can occur on the trails. The size of the book makes it really easy to pack.
The only suggestion I have for the author is: you CAN dehydrate onions. He s right that if the onions can make you tear for use in the regular ways, they will drive you out of your home dehydrating these onions. So if you need to dehydrate these onions, make sure that your windows are open, you have at least one window fan set to exhaust mode, and you go on an overnight excursion (P.S.: AVOID the neighbors for a while 😉). HOWEVER, any of the Sweet onions can be dehydrated at your home! The only possible problem is the smell makes me hungry while they re dehydrating.
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Add Kitchen Chemistry, The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a , Kitchen Chemistry to the inventory that you are selling on WonderClubX
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Add Kitchen Chemistry, The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a , Kitchen Chemistry to your collection on WonderClub |