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Quantitative Aspects of Ruminant Digestion and Metabolism Book

Quantitative Aspects of Ruminant Digestion and Metabolism
Quantitative Aspects of Ruminant Digestion and Metabolism, , Quantitative Aspects of Ruminant Digestion and Metabolism has a rating of 5 stars
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  • Quantitative Aspects of Ruminant Digestion and Metabolism
  • Written by author Jan Dijkstra
  • Published by CAB International North America, September 2005
  • The first edition of this book, published in 1993, was very well received as providing a comprehensive review of the digestion and metabolism of ruminant animals. Since its publication, much new research has been conducted in the subject and knowledge has
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Book Categories

Authors

1Introduction1
2Rate and extent of digestion13
3Digesta flow49
4In vitro and in situ techniques for estimating digestibility87
5Particle dynamics123
6Volatile fatty acid production157
7Nitrogen transactions in ruminants177
8Rumen microorganisms and their interactions207
9Microbial energetics229
10Rumen function263
11Glucose and short-chain fatty acid metabolism291
12Metabolism of the portal-drained viscera and liver311
13Fat metabolism and turnover345
14Protein metabolism and turnover373
15Interactions between protein and energy metabolism399
16Calorimetry421
17Metabolic regulation443
18Mineral metabolism469
19Growth489
20Pregnancy and fetal metabolism523
21Lactation : statistical and genetic aspects of simulating lactation data from individual cows using a dynamic, mechanistic model of dairy cow metabolism551
22Mathematical modelling of wool growth at the cellular and whole animal level583
23Voluntary feed intake and diet selection607
24Feed processing : effects on nutrient degradation and digestibility627
25Animal interactions with their environment : dairy cows in intensive systems663
26Pasture characteristics and animal performance681
27Integration of data in feed evaluation systems707


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