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Book Categories |
List of contributors | ||
1 | Introduction | 1 |
Pt. 1 | Nutrition and consumers | 5 |
2 | What consumers eat | 7 |
3 | Vitamins | 34 |
4 | Minerals | 97 |
5 | Measuring intake of nutrients and their effects: the case of copper | 117 |
6 | Consumers and nutrition labelling | 142 |
7 | New approaches to providing nutritional information | 165 |
Pt. 2 | Processing and nutritional quality | 193 |
8 | The nutritional enhancement of plant foods | 195 |
9 | Enhancing the nutritional value of meat | 209 |
10 | The stability of vitamins during food processing | 247 |
11 | Thermal processing and nutritional quality | 265 |
12 | Frying | 293 |
13 | The processing of cereal foods | 301 |
14 | Extrusion cooking | 314 |
15 | Freezing | 331 |
16 | Modified atmosphere packaging (MAP) | 342 |
17 | Irradiation | 371 |
18 | Microwave processing | 396 |
19 | Ohmic heating | 407 |
20 | Infrared processing | 423 |
21 | High pressure processing | 433 |
22 | Continuous-flow heat processing | 462 |
Index | 474 |
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Add The Nutrition Handbook for Food Processors, The Nutrition Handbook for Food Processors surveys recent research on the impact of processing on the nutritional quality of food. The book reviews the latest research on the contribution of vitamins and minerals to health, discusses how nutrient intake i, The Nutrition Handbook for Food Processors to the inventory that you are selling on WonderClubX
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Add The Nutrition Handbook for Food Processors, The Nutrition Handbook for Food Processors surveys recent research on the impact of processing on the nutritional quality of food. The book reviews the latest research on the contribution of vitamins and minerals to health, discusses how nutrient intake i, The Nutrition Handbook for Food Processors to your collection on WonderClub |