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The Nutrition Handbook for Food Processors Book

The Nutrition Handbook for Food Processors
The Nutrition Handbook for Food Processors, The Nutrition Handbook for Food Processors surveys recent research on the impact of processing on the nutritional quality of food. The book reviews the latest research on the contribution of vitamins and minerals to health, discusses how nutrient intake i, The Nutrition Handbook for Food Processors has a rating of 3 stars
   2 Ratings
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The Nutrition Handbook for Food Processors, The Nutrition Handbook for Food Processors surveys recent research on the impact of processing on the nutritional quality of food. The book reviews the latest research on the contribution of vitamins and minerals to health, discusses how nutrient intake i, The Nutrition Handbook for Food Processors
3 out of 5 stars based on 2 reviews
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Digital Copy
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  • The Nutrition Handbook for Food Processors
  • Written by author C.J.K. Henry
  • Published by Taylor & Francis, Inc., September 2002
  • The Nutrition Handbook for Food Processors surveys recent research on the impact of processing on the nutritional quality of food. The book reviews the latest research on the contribution of vitamins and minerals to health, discusses how nutrient intake i
  • The Nutrition Handbook for Food Processors surveys recent research on the impact of processing on the nutritional quality of food. The book reviews the latest research on the contribution of vitamins and minerals to health, discusses how nutrient intake i
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Book Categories

Authors

List of contributors
1Introduction1
Pt. 1Nutrition and consumers5
2What consumers eat7
3Vitamins34
4Minerals97
5Measuring intake of nutrients and their effects: the case of copper117
6Consumers and nutrition labelling142
7New approaches to providing nutritional information165
Pt. 2Processing and nutritional quality193
8The nutritional enhancement of plant foods195
9Enhancing the nutritional value of meat209
10The stability of vitamins during food processing247
11Thermal processing and nutritional quality265
12Frying293
13The processing of cereal foods301
14Extrusion cooking314
15Freezing331
16Modified atmosphere packaging (MAP)342
17Irradiation371
18Microwave processing396
19Ohmic heating407
20Infrared processing423
21High pressure processing433
22Continuous-flow heat processing462
Index474


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The Nutrition Handbook for Food Processors, The Nutrition Handbook for Food Processors surveys recent research on the impact of processing on the nutritional quality of food. The book reviews the latest research on the contribution of vitamins and minerals to health, discusses how nutrient intake i, The Nutrition Handbook for Food Processors

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