Grilling (Williams-Sonoma Food Made Fast Series) Book

30 Minutes Start to Finish
Herbed flank steak with tomatoes     10
Florentine t-bone with spinach     13
Pork chops with peaches     14
Orange-chipotle chicken with corn     17
Italian burgers with peppers & onions     18
Tuna steaks with ginger aioli     21
Snapper with green olive tapenade     22
Portobellos with prosciutto & fontina     25
Pesto shrimp on mixed greens     26
Veal chops with tomato vinaigrette     29
Chicken kebabs with couscous     30
Eggplant with spicy chile sauce     33
Salmon steaks with herbed white beans     34
Shrimp tacos with lime slaw     37
Tandoori lamb chops     38
Halibut & zucchini with romesco sauce     41
Calamari with warm potato-basil salad     42
Smoked salmon with potato pancakes     45
15 Minutes Hands-On Time
Bourbon-molasses chicken     48
Sesame-ginger chicken     51
Beer-marinated tri-tip     52
Barbecued ribs with hoisin glaze     55
Jerk pork tenderloin     56
Lemongrass pork chops & eggplant     59
Chicken with tuscan herbs     60
Korean beef &shiitake skewers     63
Pork chops with apple-sage stuffing     64
Butterflied chicken with garlic toasts     67
Make More to Store
Grilled flank steak     70
Steak & tomato sandwiches     73
Steak, arugula & pecorino salad     74
Steak tacos with guacamole     77
Summer vegetable kebabs     78
Rigatoni with goat cheese & vegetables     81
Vegetable & sausage ragout with polenta     82
Vegetable quesadillas     85
Classic grilled whole chicken     86
Chicken panini with pesto & mozzarella     89
Chicken cobb salad     90
Layered green enchiladas     93
The smarter cook     95
The well-stocked kitchen     103
Index     108