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Williams-Sonoma Foods of the World New Orleans offers an insider s view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.
Features: 50 authentic recipes, from Crawfish Beignets and Cheese Grits Soufflé to Bananas Foster and Carnival King Cake
225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurants
Suggestions for wine and cocktail pairings
In-depth features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and more.
An original illustrated map, full-color glossaries, and a source guide for essential ingredients
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Nicholas Jevric
reviewed Williams-Sonoma: New Orleans (Foods of the World Series) on March 07, 2013
Williams-Sonoma: New Orleans (Foods of the World Series)
Gives a lot of information about the city itself, including some history and info about the different sections. Also has informational bits about the types of foods that are popular there, and soem of the background, etc. Then it gets to the recipes themselves. There are tons of photos, too. I'd say it's a book that anyone who is interested in New Orleans, or who is taking a trip there in the future should check out before making their trip.
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