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| Preface | ||
| 1 | Analysis, Structure, and Reactivity of Labile Terpenoid Aroma Precursors in Riesling Wine | 1 |
| 2 | The Contribution of Glycoside Precursors to Cabernet Sauvignon and Merlot Aroma. Sensory and Compositional Studies | 13 |
| 3 | Methoxypyrazines of Grapes and Wines | 31 |
| 4 | Comparison of Different White Wine Varieties in Odor Profiles by Instrumental Analysis and Sensory Studies | 39 |
| 5 | Volatile Compounds Affecting the Aroma of Vitis vinifera L. cv. Scheurebe | 53 |
| 6 | Yeast Strain and Wine Flavor: Nature or Nurture? | 66 |
| 7 | Seasonal Variation in the Production of Hydrogen Sulfide During Wine Fermentations | 81 |
| 8 | What Is "Brett" (Brettanomyces) Flavor?: A Preliminary Investigation | 96 |
| 9 | Rationalizing the Origin of Solerone (5-Oxo-4-hexanolide): Biomimetic Synthesis, Identification, and Enantiomeric Distribution of Key Metabolites in Sherry Wine | 116 |
| 10 | Phenolic Composition as Related to Red Wine Flavor | 124 |
| 11 | Effects of Small-Scale Fining on the Phenolic Composition and Antioxidant Activity of Merlot Wine | 142 |
| 12 | Why Do Wines Taste Bitter and Feel Astringent? | 156 |
| 13 | Characterization and Measurement of Aldehydes in Wine | 166 |
| 14 | Volatile and Odoriferous Compounds in Barrel-Aged Wines: Impact of Cooperage Techniques and Aging Conditions | 180 |
| 15 | Detection of Cork Taint in Wine Using Automated Solid-Phase MicroExtraction in Combination with GC/MS-SIM | 208 |
| 16 | Flavor-Matrix Interactions in Wine | 217 |
| Author Index | 233 | |
| Subject Index | 235 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Michael Blanco
reviewed Chemistry of Wine Flavor on May 25, 2009
Chemistry of Wine Flavor
I love this book and want to get the 9th edition.
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Add Chemistry of Wine Flavor, Wine flavor chemistry is a complex and diverse field that ranges from the potently aromatic pyrazines to the complex polymeric tannins. Modern chemistry is now opening some doors to the mysteries of wine flavor, and this unique monograph is dedicated, Chemistry of Wine Flavor to the inventory that you are selling on WonderClubX
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Add Chemistry of Wine Flavor, Wine flavor chemistry is a complex and diverse field that ranges from the potently aromatic pyrazines to the complex polymeric tannins. Modern chemistry is now opening some doors to the mysteries of wine flavor, and this unique monograph is dedicated, Chemistry of Wine Flavor to your collection on WonderClub |
