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Book Categories |
| Preface | ||
| 1 | Technological Advances in the Analysis of Wines | 2 |
| 2 | Advances in Detection and Identification Methods Applicable to the Brewing Industry | 13 |
| 3 | Sensory Science: A Brief Review of Principles | 32 |
| 4 | Flavan-3-ols and Their Polymers: Analytical Techniques and Sensory Considerations | 51 |
| 5 | Progress in Beer Oxidation Control | 64 |
| 6 | Monoterpenes and Monoterpene Glycosides in Wine Aromas | 98 |
| 7 | Brettanomyces and Dekkera: Implications in Wine Making | 110 |
| 8 | Applications of Technology in Wine Production | 132 |
| 9 | Biotechnological Advances in Brewing | 150 |
| 10 | Use of Enzymes in Wine Making and Grape Processing: Technological Advances | 181 |
| 11 | Ultrafiltration: A New Approach for Quality Improvement of Pressed Wine | 197 |
| 12 | Capture and Use of Volatile Flavor Constituents Emitted during Wine Fermentation | 219 |
| 13 | Home Beer Making: Chemistry in the Kitchen | 234 |
| 14 | Home Wine Making: Effect of Societies, Retail Outlets, and Competitions on Wine Quality | 253 |
| Author Index | 266 | |
| Affiliation Index | 266 | |
| Subject Index | 266 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Brian Kidd
reviewed Beer and wine production on August 16, 2007
Beer and wine production
Fundamental wine enthusiast reading about Zinfandel in California and its origins. Also covers history of Ridge Vineyards and other old vines sources. Includes several tips for wine tasting and keeping standards objective. My copy is heavily annotated, highlighted, and worn, loaned to many.
There are more recent books, with greater scientific results, but none more interesting to read.
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Add Beer and wine production, Describes how modern technology is used to produce and maintain the flavor quality of beer and enhance the quality of wine. Discusses the current understanding of the sensory aspects of natural phenolic and terpenoid compounds in grapes and the senso, Beer and wine production to your collection on WonderClub |
