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Chemical Basis of Quality Factors in Fruits and Vegetables: An Overview
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Add Quality Factors of Fruits and Vegetables Chemistry and Technology, This volume reviews the current information on the chemical basis of quality attributes of fruits and vegetables, as well as the latest technological advances in food processing. Among the topics covered in its thirty chapters are color, flavor, and , Quality Factors of Fruits and Vegetables Chemistry and Technology to the inventory that you are selling on WonderClubX
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Add Quality Factors of Fruits and Vegetables Chemistry and Technology, This volume reviews the current information on the chemical basis of quality attributes of fruits and vegetables, as well as the latest technological advances in food processing. Among the topics covered in its thirty chapters are color, flavor, and , Quality Factors of Fruits and Vegetables Chemistry and Technology to your collection on WonderClub |