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Preface
1. Winemaking as a Biotechnological Sequence, F. Drawert
2. Chemistry of Grapes and Other Fruits as the Raw Materials Involved in Winemaking, James F. Gallander
3. The Chemistry of Red Wine Color, Pascal Ribereau-Gayon
4. Chemistry of Winemaking from Native American Grape Varieties, A.C. Rice
5. Chemistry of Wine Stabilization: A Review, George Thoukis
6. The Present Status of Methods for Wine Analysis and Possible Future Trends, Maynard A. Amerine
7. Malo-Lactic Fermentation and Winemaking, Ralph E. Kunkee
8. The Enzymology of Malo-Lactic Fermentation, Richard Morenzoni
9. Analytical Fractionation of the Phenolic Substances of Grapes and Wine and Some Practical Uses of Such Analyses, Vernon L. Singleton
10. Wine Quality Control and Evaluation, Richard G. Peterson
11. Chemical Aspects of Distilling Wines into Brandy, James F. Guymon
12. Some Aspects of the Wooden Container as a Factor in Wine Maturation, Vernon L. Singleton
13. The Chemistry of Home Winemaking, A. Dinsmoor Webb
Index
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Christie Sposeto
reviewed Chemistry of winemaking on February 05, 2018
Chemistry of winemaking
Fundamental wine enthusiast reading about Zinfandel in California and its origins. Also covers history of Ridge Vineyards and other old vines sources. Includes several tips for wine tasting and keeping standards objective. My copy is heavily annotated, highlighted, and worn, loaned to many.
There are more recent books, with greater scientific results, but none more interesting to read.
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Add Chemistry of winemaking, Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fer, Chemistry of winemaking to the inventory that you are selling on WonderClubX
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Add Chemistry of winemaking, Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fer, Chemistry of winemaking to your collection on WonderClub |