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Contributors | ||
Preface | ||
Acknowledgments | ||
Introduction | ||
Pt. I | Selection of Candidates for Nutrition Support | 1 |
Ch. 1 | Nutritional Screening and Assessment | 3 |
Ch. 2 | Nutrition Support: Indications and Efficacy | 25 |
Ch. 3 | Ethical Issues in Nutrition Support | 47 |
Ch. 4 | Macronutrient Requirements | 63 |
Ch. 5 | Micronutrients | 80 |
Ch. 6 | Fluid, Electrolyte, and Acid-Base Balance | 130 |
Ch. 7 | Indirect Calorimetry | 148 |
Pt. II | Impact of Organ Function and Disease Process on Nutrition Therapy | 165 |
Ch. 8 | Esophagus, Stomach, and Intestines | 167 |
Ch. 9 | Pancreatic Function | 191 |
Ch. 10 | Nutrition Management of the Adult with Liver Disease | 209 |
Ch. 11 | Renal Function | 239 |
Ch. 12 | Respiratory Disease and Mechanical Ventilation | 257 |
Ch. 13 | Bone Marrow Transplantation | 273 |
Ch. 14 | Solid Organ Transplantation | 295 |
Ch. 15 | HIV and AIDS | 324 |
Ch. 16 | Burns | 340 |
Ch. 17 | Metabolic Stress and Immune Function | 353 |
Ch. 18 | Surgery and Wound Healing | 383 |
Ch. 19 | Short-Bowel Syndrome | 418 |
Pt. III | The Delivery of Nutrients | 439 |
Ch. 20 | Enteral Nutrition | 441 |
Ch. 21 | Management of Total Parenteral Nutrition | 481 |
Ch. 22 | Transitional Feeding | 526 |
Pt. IV | Organizational Considerations in Nutrition Support | 533 |
Ch. 23 | The Nutrition Support Team and the Role of the Dietitian | 535 |
Ch. 24 | Nutrition Support in Home Care | 547 |
Index | 577 |
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