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Virtually all of the decisions made in the food industry are based on mathematical calculation to some degree. Math Principles for Food Service Occupations is a uniquely, practical worktext providing aspiring and veteran food service professionals alike with the mathematical tools they will need to continued success in the industry. Whether it is converting recipes, calculating personal income tax, preparing daily production reports, or pricing the menu, [this book] is an exellent resource for insuring career advancement.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Billy Fry
reviewed Math principles for food service occupations on September 08, 2015
Math principles for food service occupations
Much of the foundational work in cryptography was done by Goldwasser, Micali (co-recipients of the Turing Award), Yao and Goldreich. This is a pretty good introduction to some of the key results and definitions. The definitions or variations thereof are shared across the breadth of the subject for the most part.
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